titanium dioxide blr-895 manufacturer

In conclusion, titanium dioxide is a commonly used additive in food products that provides a bright white color and acts as a thickening agent. When purchasing wholesale titanium dioxide for use in food products, it is important to ensure that the product meets safety standards set by the FDA. This includes ensuring that the titanium dioxide meets particle size and purity standards and is used in accordance with FDA guidelines. By following these guidelines, manufacturers can ensure the safety of their food products while still benefiting from the properties of titanium dioxide.

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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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